THE FOOD WAS INCREDIBLE…AND THE WAITERS, ARE AWESOME!!….My husband liked it and he hates Mexican foods…lol. The chips with salsa, and guacamole were the best. My husband had the Shrimp Monterrey Dinner, grilled shrimp with fresh cut veggies and rice. I had the Te Mex Tamales, two tamales covered with green tomatillo and red sauce, with a chile relleno. Dessert was fried ice cream and churros….it was amazing!! (And No I wasn’t paid to post this. I just hope everyone give this place a try if you like Mexican food, you will not be disappointed!!) Terri Quick Dufrene.
La Carreta in “Ponchatula location dishes up south-of-the-border sizzle” By Judy Bergeron: La Carreta has extended its south-of-the-border flavors to yet another locale, Ponchatoula. The restaurant, which opened last spring, is in the former location of Rockefeller’s, beside the railroad tracks downtown. The subtly-lit restaurant features boldly-painted accent walls, exposed brick, framed artwork and hanging lights. continue reading